Image: Trainer Gordon Elliott said he has been treated fairly. The photo, he said "was taken some time ago and occurred after a horse had died of an apparent heart attack on the gallops". I have a long road ahead of me but I will serve my time and then build back better."Īfter the picture was published, Mr Elliott apologised "profoundly" for "any offence that this photo has caused", insisting that "the welfare of each and every horse under my care is paramount". He said: "It breaks my heart to see the hurt I have caused to my colleagues, family, friends and supporters. Mr Elliott, 43, one of racing's most high-profile personalities, said in a statement he had been dealt with fairly and thought he was "paying a very heavy price for my error but I have no complaints".
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Image: Trainer Gordon Elliott was pictured sitting on a dead horseīy participating in the photograph, which has existed since 2019, the judge said he had shown "an extraordinary lack of judgment".īut he admitted the publication of the photo was part of a "concerted attack" on Mr Elliott, the full circumstances of which are unknown. Mr Justice Groarke said "to reflect the seriousness of the offence and the damage to the Irish racing industry", Mr Elliott would be suspended for 12 months, with the last six months suspended. "It is undoubtedly and most regrettably the case that the reputation and integrity of horseracing has consequently been brought into disrepute and has been prejudiced and serious damage has been caused to a sport enjoyed and loved by so many," he said. He acknowledged that the trainer has expressed what the panel believed to be a genuine remorse and accepted he was unlikely to forget this episode in his life. Mr Justice Groarke said Mr Elliott was "heedless" to the fact that a horse in his charge had just died and was treating the animal as an object of amusement. The BHA said it endorsed the IHRB's comments about lack of taste and absence of respect for the horse. The BHA said in its statement that the "suspension will be reciprocated". ( More on Time.Kent NHS trust maternity service report expected to say babies died unnecessarily (Though those breadsticks are delicious.) (Via Slashfood) NewsFeed can’t really take one side or another, but honestly: If you thought unlimited soup, salad and breadsticks was authentic Italian cuisine, then maybe it’s time to step out of your culinary comfort zone.
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And a free trip to Italy is certainly a great incentive program for Olive Garden managers, who we’re sure pick up some tips on authentic Italian ambiance while they relax in Italy. But even Olive Garden’s web site points out that the managers who travel to the institute take time to visit a winery and a fresh food market, as well as partake in some delicious Italian eats. Perhaps the institute isn’t an intense cooking academy. The house and the restaurant belong, in fact, to a local wine label. Their chef spends some time with them in the kitchen, but there’s no school and the restaurant does not own anything there. Olive Garden sends about a dozen people each week in the off-season between November and March. There’s a restaurant, but there’s no school, per se.Ī spokesperson for the hotel confirmed that there’s an agreement in place between them and Olive Garden. Yes, there is a a beautifully restored rustic farmhouse - a common occurrence in a region that lives off high end gourmet tourism - located in an 11th century hamlet. NewsFeed took the trouble to fact check the claims.
“The only time we saw the ‘chef” was when she made a bolognese sauce while taking pictures with each of us to send to our local newspapers.” The visitors “could use the restaurant (closed to the public-again off season) as a classroom for maybe an hour here or there and talk about spices or fresh produce for a minute before going sightseeing all day,” she wrote. She writes that Olive Garden does not own the place and that, when she went there in 2007, they just booked the whole rustic hotel for the Olive Garden management and chefs. ( More on : Foodies Can Eclipse (and Save) the Green Movement) Olive Garden, the Italian food chain, claims to have a Culinary Institute of Tuscany, located in a charming 11th century hamlet of Riserva di Fizzano, in the world-class foodie area of Chianti, Tuscany.Īn anonymous poster on Reddit claims that she has been a manager for the popular Italian restaurant chain, and that the ”cooking school'” where chefs allegedly go to learn the secrets of of mastering Italian food isn’t quite as advertised. Now, the Internet is buzzing about the restaurant’s famed Tuscan cooking school. First, a parent spoke out about her child accidentally being served sangria. Follow not a good week to be Olive Garden.
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